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session IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday June 30th 2018
1.052
1.012
5.3%
32.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg American - Pale Ale23.5 kg Pale Ale 37 3.5 87%
1.50 kg American - Caramel / Crystal 75L1.5 kg Caramel / Crystal 75L 33 75 5.6%
2 kg German - Vienna2 kg Vienna 37 4 7.4%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 18.55 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 30 min 14.25 16.7%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 70 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.7 L. Suggest reducing initial water volume to 45.4 L and adding 82.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1907.82 L. Suggest reducing strike water volume to 27.58 L and adding 1862.42 L sparge/top-off. 1890
WARNING: Based on your provided mash thickness (70 L/kg), your strike volume will exceeds the total water needed for the recipe (157.9 L). Reduce mash thickness to 5.79 L/kg or increase pre-boil volume to 1862.1 L.  
Strike water volume at mash thickness of 70 L/kg 1890
Mash volume with grains 1907.8
Grain absorption losses -27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 120
Going into fermentor 120
Total: 157.9  
Equipment Profile Used: System Default
"session IPA" American IPA beer recipe by Brewer #142854. All Grain, ABV 5.26%, IBU 32.8, SRM 9.16, Fermentables: (Pale Ale, Caramel / Crystal 75L, Vienna) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-30 02:31 UTC