First american wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First american wheat

Created: Saturday June 30th 2018
167 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
1.051
1.010
5.4%
16.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Wheat5.5 lb Wheat 38 1.8 51.4%
2.60 lb American - Pale 2-Row2.6 lb Pale 2-Row 37 1.8 24.3%
2.60 lb American - Pilsner2.6 lb Pilsner 37 1.8 24.3%
10.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 13.92 61.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 2.31 23.1%
0.20 oz Willamette0.2 oz Willamette Hops Pellet 4.5 Boil 5 min 0.69 15.4%
1.30 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.5 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"First american wheat" American Wheat Beer recipe by Freedom. BIAB, ABV 5.43%, IBU 16.93, SRM 3.52, Fermentables: (Wheat, Pale 2-Row, Pilsner) Hops: (Willamette, Centennial)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-01 01:23 UTC