Chad's Tusken Raider
271 calories
30.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
33.3% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
20 min |
|
33.3% |
1 oz |
Palisade1 oz Palisade Hops |
|
Pellet |
7.5 |
Boil
|
10 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
|
33.3% |
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
|
33.3% |
1 oz |
Palisade (Pellet) 0.99999999771257 oz Palisade (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.17 |
24.7
|
Mash volume with grains
|
7.3 |
29.2
|
Grain absorption losses
|
-1.76 |
-7.1
|
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt)
|
2.69 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.86
|
35.5
|
Equipment Profile Used: |
System Default |
"Chad's Tusken Raider" American Brown Ale beer recipe by Chef Chad. All Grain, ABV 7.47%, IBU 66.35, SRM 38, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Warrior, Vanguard, Palisade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-06-10 00:44 UTC