wheat saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wheat saison

169 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.052
1.007
6.0%
30.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 lb Dry Malt Extract - Wheat1.24 lb Dry Malt Extract - Wheat 42 3 100%
1.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 65 min 25.66 45.5%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5 Boil 4 min 4.92 54.5%
0.55 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.42 g | 9.7 qt) 1.1 4.4  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.1 4.4
Equipment Profile Used: System Default
"wheat saison" Saison beer recipe by Brewer #176683. Extract, ABV 5.98%, IBU 30.58, SRM 5.82, Fermentables: (Dry Malt Extract - Wheat) Hops: (Willamette)
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-03 22:11 UTC