Fo Fun - Beer Recipe - Brewer's Friend

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Fo Fun

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday June 30th 2018
1.068
1.017
6.6%
46.9
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 45.2%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 19.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Mash 0 min 6.91 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.97 50%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.94 -7.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Fo Fun" American Stout beer recipe by Two Shepherds Brewing. All Grain, ABV 6.59%, IBU 46.89, SRM 40.64, Fermentables: (Vienna, Biscuit, Caramel / Crystal 120L, Black Patent, Roasted Barley, CaraFoam, Flaked Oats) Hops: (Centennial, Columbus)
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  • Last Updated: 2018-07-02 12:40 UTC