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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: jamey
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 30th 2018
1.055
1.013
5.5%
39.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale Ale29 lb Pale Ale 37 3.5 81.7%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 14.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 1.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.4%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 65 min 6.78 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 65 min 10.43 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 7.63 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 1.43 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 10.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.25 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 0.88 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
5 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 925 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.76 gal (79.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.76 gal (31.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.53 38.1  
Mash volume with grains 11.97 47.9  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 13.87 g | 55.5 qt) 12.61 50.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 19.76 g | 79.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 22.14 88.6
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by jamey. All Grain, ABV 5.45%, IBU 39.64, SRM 6.21, Fermentables: (Pale Ale, Liquid Malt Extract - Light, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Cluster, Centennial, Columbus, Cascade, Chinook, Citra, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 00:10 UTC