sculpin clone - Beer Recipe - Brewer's Friend

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sculpin clone

204 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: various web recipes plus some tinkering
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday June 30th 2018
1.062
1.013
6.4%
69.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 16.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.1%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 5.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 44.4%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Boil 60 min 16.5 17.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil 60 min 24.93 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 18.56 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.3 Boil 5 min 3.36 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Aroma 0 min 17.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 17.4%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 7 Boil 30 min 6.34 8.7%
5.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 3.11 12.4  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.4
Equipment Profile Used: System Default
 
Notes

68 to 72 for fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 15:22 UTC