BIGIPA - Beer Recipe - Brewer's Friend

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BIGIPA

283 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: peter,jim
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Friday June 29th 2018
1.085
1.020
8.6%
76.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row440 lb Pale 2-Row 37 1.8 76.2%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 9.5%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 4.8%
27.50 lb American - Carapils (Dextrine Malt)27.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
27.50 lb Canadian - Honey Malt27.5 lb Honey Malt 37 25 4.8%
577.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 17.5 Boil 90 min 28.25 10%
1 lb Bravo1 lb Bravo Hops Pellet 17.5 Boil 60 min 26.41 10%
2 lb Ekuanot2 lb Ekuanot Hops Pellet 14.3 Whirlpool 0 min 21.42 20%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Dry Hop 0 days 30%
3 lb Ekuanot3 lb Ekuanot Hops Pellet 14.3 Dry Hop 0 days 30%
10 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 165.4 gal (661.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 153.4 gal (613.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 262.76 gal (1051.05 qt) 216.56 866.3  
Strike water volume at mash thickness of 1.5 qt/lb 216.56 866.3  
Mash volume with grains 262.76 1051.1  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume (equipment estimates 21.28 g | 85.1 qt) 35.88 143.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 165.4 g | 661.6 qt) 180 720  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 161.2 644.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 160 640  
Total: 252.44 1009.8
Equipment Profile Used: System Default
"BIGIPA" Double IPA beer recipe by peter,jim. All Grain, ABV 8.55%, IBU 76.07, SRM 10.85, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 45L, Carapils (Dextrine Malt), Honey Malt) Hops: (Bravo, Ekuanot, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 23:11 UTC