Wizenbock - Beer Recipe - Brewer's Friend

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Wizenbock

293 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Friday June 29th 2018
1.088
1.022
8.7%
31.2
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 52.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 33.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 5%
3 oz American - Chocolate3 oz Chocolate 29 350 2.5%
8 oz American - Vienna8 oz Vienna 35 4 6.6%
121 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Citra0.28 oz Citra Hops Pellet 11 Boil 90 min 31.23 100%
0.28 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13873
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 9 8 15 43 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.7 18.8  
Mash volume with grains 5.3 21.2  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.7 18.8
Equipment Profile Used: System Default
"Wizenbock" Weizenbock beer recipe by Miniaturehorse. BIAB, ABV 8.7%, IBU 31.23, SRM 24.74, Fermentables: (Pale Wheat, Munich Light, Caramel / Crystal 120L, Chocolate, Vienna) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 23:42 UTC