Cent Pale - Casual Pint - Beer Recipe - Brewer's Friend

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Cent Pale - Casual Pint

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday June 29th 2018
1.047
1.013
4.5%
33.7
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 80.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 7.3%
27.50 lb United Kingdom - Crystal 45L27.5 lb Crystal 45L 34 45 8%
15 lb American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt) 33 1.8 4.4%
342.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Centennial1 lb Centennial Hops Pellet 7.9 Boil 45 min 12.76 10%
2 lb Centennial2 lb Centennial Hops Pellet 7.9 Boil 5 min 5.54 20%
3 lb Centennial3 lb Centennial Hops Pellet 7.9 Whirlpool 0 min 15.35 30%
4 lb Centennial4 lb Centennial Hops Pellet 7.9 Dry Hop 0 days 40%
10 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.85 gal (763.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.85 gal (715.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 155.84 gal (623.35 qt) 128.44 513.8  
Strike water volume at mash thickness of 1.5 qt/lb 128.44 513.8  
Mash volume with grains 155.84 623.4  
Grain absorption losses -42.81 -171.3  
Remaining sparge water volume (equipment estimates 105.48 g | 421.9 qt) 119.63 478.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.85 g | 763.4 qt) 205 820  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 186.8 747.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 185 740  
Total: 248.06 992.3
Equipment Profile Used: System Default
"Cent Pale - Casual Pint" American Pale Ale beer recipe by priesing. All Grain, ABV 4.48%, IBU 33.65, SRM 7.14, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 45L, Carapils (Dextrine Malt)) Hops: (Centennial)
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  • Last Updated: 2018-07-03 21:22 UTC