Santiago de Chili - Beer Recipe - Brewer's Friend

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Santiago de Chili

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday June 29th 2018
1.048
1.010
5.0%
24.6
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 lb Dry Malt Extract - Pilsen0.65 lb Dry Malt Extract - Pilsen 42 2 40.6%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 15.6%
0.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb American - Munich - Light 10L0.2 lb Munich - Light 10L 33 10 12.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 31.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.7 Boil 60 min 14.35 40%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 2.6 Boil 30 min 7.75 40%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 2.6 Boil 15 min 2.5 20%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 15 min.
0.05 oz Orange Zest Flavor Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 1.02 4.1  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 1.07 4.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.02 4.1
Equipment Profile Used: System Default
"Santiago de Chili" Witbier beer recipe by SCHLINKY87. Extract, ABV 4.96%, IBU 24.6, SRM 3.99, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Munich - Light 10L, Wheat) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Orange Zest)
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  • Last Updated: 2018-10-14 17:44 UTC