Plumpkin Pumkin the 2nd - Beer Recipe - Brewer's Friend

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Plumpkin Pumkin the 2nd

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brewdaddy
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday August 24th 2013
1.069
1.015
7.1%
59.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
1 lb American - Victory1 lb Victory 34 28 8%
0.25 lb Turbinado0.25 lb Turbinado 44 10 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.33 40.5%
1.10 oz Magnum1.1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 54.9 59.5%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Flavor Mash 1 hr.
3 oz spices/ pumpkin Spice Primary 30 min.
6 oz Lactose Flavor Boil --
1 lb Cranberry Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30psi      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 156 °F 60 min
5.2 qt batch Sparge -- 172 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

2lb pumpkin
1tbs allspice
1/2tbs nutmeg
1/2tbs cinnamon
1/4 tsp blk pepper
Reduce cranberries on stove top when primary fermentation stops. Add directly to primary. 5-7 days or until fg is reached.
Rack through paint strainer into keg/bottle bucket.

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  • Last Updated: 2015-09-20 21:59 UTC