Go Fourth and Brew - Beer Recipe - Brewer's Friend

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Go Fourth and Brew

Created: Friday June 29th 2018
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268 calories 29.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
1.080
1.023
7.5%
82.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 20.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.1 Boil 60 min 63.07 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 30 min 15.59 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 10 min 4.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F --
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.56 38.3
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 93.8%
Pre-Boil: 84% 30.9 ppg
Ending Kettle: 68% 25 ppg
Brew House: 68% 25 ppg
Wort Volume:
5.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.080
  • Actual OG: 1.066
Alcohol and Attenuation:
ABV: 7.48%
  • Apparent Attenuation: 86.4%
  • Actual FG: 1.009
  • Calories per 12oz 268 calories
  • Carbohydrates per 12oz 29.7 g
Amount Packaged:
5.5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
7/4/2018 2:27 PM
over 6 years ago 		+0 Mash Complete 1.064 28 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/4/2018 4:28 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.064 28 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/4/2018 5:45 PM
over 6 years ago 		+0 Boil Complete 1.066 22 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/4/2018 5:45 PM
over 6 years ago 		+0 Brew Day Complete 1.066 22 Quarts 2/20/2021 3:43 AM
over 4 years ago
7/16/2018 10:13 PM
over 6 years ago 		+12 Racked 22 Quarts 2/20/2021 3:43 AM
over 4 years ago 		Did not take gravity reading. Just transferred to secondary
7/22/2018 12:55 PM
over 6 years ago 		+18 Fermentation Complete 1.009   2/20/2021 3:43 AM
over 4 years ago
7/22/2018 12:56 PM
over 6 years ago 		+18 Packaged 22 Quarts 2/20/2021 3:43 AM
over 4 years ago 		bottled six pack (72 oz) and kegged 5 gallons
7/30/2018 2:30 PM
over 6 years ago 		+26 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Still needs more time in conditioning. Heavy DMS flavor present.
"Go Fourth and Brew" American Strong Ale beer recipe by Steve. All Grain, ABV 7.5%, IBU 82.94, SRM 17.16, Fermentables: (Pale 2-Row, Pilsner, Smoked Malt, Roasted Barley, Carapils) Hops: (Summit, Glacier, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2018-07-04 12:00 UTC