Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 69% | |
3 lb | Belgian - Pilsner | 37 | 1.6 | 20.7% | |
0.50 lb | American - Smoked Malt | 37 | 5 | 3.4% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.4% | |
0.50 lb | German - Carapils | 35 | 1.3 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 17.1 | Boil | 60 min | 63.07 | 33.3% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 30 min | 15.59 | 33.3% | |
1 oz | Styrian Goldings | Pellet | 3.2 | Boil | 10 min | 4.28 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 152 °F | -- | |
Batch | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.71 | 18.9 |
Mash volume with grains | 5.87 | 23.5 |
Grain absorption losses | -1.81 | -7.3 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.56 | 38.3 |
Equipment Profile Used: | System Default |