Nordic IPA - Beer Recipe - Brewer's Friend

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Nordic IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday June 29th 2018
1.069
1.015
7.5%
61.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 70.6%
8 oz American - Rye8 oz Rye 38 3.5 5.9%
8 oz German - Melanoidin8 oz Melanoidin 37 25 5.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 5.9%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 5.9%
136 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.2 Boil 60 min 14.63 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.7 Boil 60 min 8.53 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.2 Boil 30 min 11.24 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.7 Boil 30 min 6.56 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.2 Boil 15 min 7.26 10%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7.7 Boil 15 min 4.23 10%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.2 Aroma 5 min 5.83 20%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7.7 Aroma 5 min 3.4 20%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6199
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 13 25 50 36 88
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.68 g | 6.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Nordic IPA" Specialty IPA: Rye IPA beer recipe by Brewer #44139. All Grain, ABV 7.45%, IBU 61.69, SRM 7.73, Fermentables: (Golden Promise, Rye, Melanoidin, Flaked Oats, Flaked Wheat, Flaked Rye) Hops: (Simcoe, Cascade) Other: (Calcium Chloride, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-11 02:30 UTC