Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 71.8% | |
1.50 lb | American - Rye | 38 | 3.5 | 7.7% | |
2 lb | American - Caramel / Crystal 20L | 35 | 20 | 10.3% | |
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.3% | |
19.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 17.64 | 25% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 15.63 | 25% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 50% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 145 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.31 | 29.3 |
Mash volume with grains | 8.87 | 35.5 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |