Robs #3 - Beer Recipe - Brewer's Friend

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Robs #3

127 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday June 29th 2018
1.039
1.007
4.2%
20.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 16.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.3%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 25%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 19.26 80%
0.10 oz Willamette0.1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 0.96 20%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Mash volume with grains (equipment estimates 5 g | 20 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4 16
Equipment Profile Used: System Default
"Robs #3" Blonde Ale beer recipe by MagistarRob. BIAB, ABV 4.18%, IBU 20.22, SRM 5.1, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Pilsner) Hops: (Willamette)
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  • Last Updated: 2018-07-01 15:19 UTC