Triple Haze - Beer Recipe - Brewer's Friend

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Triple Haze

319 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday June 29th 2018
1.095
1.027
8.9%
75.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 65.8%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 12.7%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 12.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 6.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 6.17 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.01 5.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.99 5.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 10.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 0 min 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 5.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 9.36 5.3%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 180 °F 30 min 21.35 10.5%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 23.22 10.5%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 10.5%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 5.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 5.3%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 5.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Dry Hop 10 days 5.3%
19 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
4 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Triple Haze" Specialty IPA: New England IPA beer recipe by donop12. All Grain, ABV 8.92%, IBU 75.1, SRM 6.09, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Dry Malt Extract - Light, Rice Hulls) Hops: (Citra, Mosaic, Galaxy, Ekuanot, Vic Secret, Citra LupuLN2, Mosaic LupuLN2, Ekuanot LupuLN2)
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  • Last Updated: 2018-08-22 16:52 UTC