**Three Apostles - Beer Recipe - Brewer's Friend

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**Three Apostles

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerSmith
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday June 29th 2018
1.088
1.023
8.5%
94.2
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 73.2%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 11.3%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 8.5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.2%
0.50 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 75 min 50.12 33.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 45 min 44.03 33.3%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
Actual 62.5 14.0 34.9 77.5 86.0 38.198
Delta -17.5 9.0 9.9 2.5 6.0 -99.4
Mash pH *: 5.20

Lactic Acid: 8.27gr (1.7 tsp)
Gypsum: 2gr CaSO4•2H2O ~0.5 tsp
Epsom salt: 5gr MgSO4•7H2O ~1.1 tsp
Table salt: 0gr NaCl
Calcium chloride: 6gr CaCl2•2H2O ~1.4 tsp
Baking Soda: 4gr NaHCO3 ~0.8 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike @ 166.7 Infusion -- 156 °F 60 min
4.88 gal Sparge @ 170 Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.45 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
"**Three Apostles" American Strong Ale beer recipe by BeerSmith. All Grain, ABV 8.54%, IBU 94.15, SRM 18.93, Fermentables: (Pale 2-Row, Aromatic Malt, CaraMunich I, Special B, Biscuit Malt) Hops: (Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2018-09-21 22:19 UTC