Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

191 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 29th 2018
1.058
1.013
5.9%
52.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
3 lb Mango3 lb Mango 4.95 0 19.4%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.43 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 7.77 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 5 min 8.83 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Mango IPA" American IPA beer recipe by Joeybird. All Grain, ABV 5.86%, IBU 52.03, SRM 10.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), White Wheat, Mango) Hops: (Centennial, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 18:09 UTC