American Pale Ale curso 30 junio 2018 - Beer Recipe - Brewer's Friend

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American Pale Ale curso 30 junio 2018

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M.M. Alberto Tovar
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday June 29th 2018
1.046
1.008
5.0%
47.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 5.7%
0.30 kg American - Victory0.3 kg Victory 34 28 8.6%
3 kg Pale Ale Avangard3 kg Pale Ale Avangard 36 1.8 85.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 50 min 8.89 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 50 min 11.51 14.7%
7 g Citra7 g Citra Hops Pellet 11 Boil 25 min 9.1 20.6%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 25 min 11.79 20.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 7 min 2.51 14.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 7 min 3.25 14.7%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Proteolisis Temperature -- 48 °C 30 min
13 L Sacarificación Temperature -- 63 °C 35 min
12.5 L Mash out Temperature -- 78 °C 15 min
9.5 L Lavado de Grano Sparge -- 85 °C 10 min
Starting Mash Thickness: 3.71 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13
Mash volume with grains 15.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 26.4  
Equipment Profile Used: System Default
"American Pale Ale curso 30 junio 2018" American Pale Ale beer recipe by M.M. Alberto Tovar. All Grain, ABV 4.96%, IBU 47.05, SRM 8.51, Fermentables: (Caramel / Crystal 60L, Victory, Pale Ale Avangard) Hops: (Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 19:17 UTC