Genus Steam IPA Ephemera - Beer Recipe - Brewer's Friend

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Genus Steam IPA Ephemera

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brwing Co.
Hop Utilization: 80%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 29th 2018
1.056
1.012
5.7%
34.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 1.7%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 11.7%
1 lb Special X1 lb Special X 34 130 1.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Wakatu9 oz Wakatu Hops Pellet 7.5 Boil 7 min 8.86 24.3%
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 4.9 Boil 7 min 7.72 32.4%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Whirlpool at 170 °F 10 min 7.02 21.6%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 170 °F 10 min 10.39 21.6%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
0.25 tsp NaCl Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.89 gal (139.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.89 gal (91.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.8 gal (83.21 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 8.8 gal (35.21 qt) sparge/top-off. 16.56 66.3  
Strike water volume at mash thickness of 1.25 qt/lb 16.56 66.3  
Mash volume with grains 20.8 83.2  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 24.68 g | 98.7 qt) 27.8 111.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 34.89 g | 139.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 32.6 130.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 32 128  
Total: 44.36 177.4
Equipment Profile Used: System Default
"Genus Steam IPA Ephemera" American IPA beer recipe by Genus Brwing Co.. All Grain, ABV 5.7%, IBU 33.99, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Acidulated Malt, Corn Sugar - Dextrose, Special X) Hops: (Wakatu, Northern Brewer, Sorachi Ace) Other: (gypsum, NaCl)
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  • Last Updated: 2018-08-02 21:13 UTC