Tying the Knot - Beer Recipe - Brewer's Friend

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Tying the Knot

153 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 29th 2018
1.046
1.015
4.1%
30.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.2%
1 lb American - Victory1 lb Victory 34 28 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.05 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.5 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 5.37 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 6.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 7.93 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 23 139 18 126 113
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12.11 48.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 12 48  
Total: 18 72
Equipment Profile Used: System Default
"Tying the Knot" American Pale Ale beer recipe by Two Shepherds Brewing. All Grain, ABV 4.14%, IBU 30.63, SRM 4.87, Fermentables: (Pale 2-Row, Flaked Oats, Victory) Hops: (Amarillo, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2018-07-19 12:07 UTC