Smoked Rye Stout - Beer Recipe - Brewer's Friend

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Smoked Rye Stout

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday June 29th 2018
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Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

1.082
1.016
8.7%
54.4
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 77.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 11.1%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 2.8%
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 2.8%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Glacier40 g Glacier Hops Pellet 5.5 Boil 60 min 22.65 40%
60 g Glacier60 g Glacier Hops Pellet 5.5 Boil 5 min 31.72 60%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains (equipment estimates 30.9 L) 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 11.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Smoked Rye Stout" Imperial Stout beer recipe by Brewer #176856. All Grain, ABV 8.72%, IBU 54.37, SRM 27.34, Fermentables: (Maris Otter Pale, Melanoidin, Smoked Malt, Chocolate Rye, Carafa II) Hops: (Glacier)
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  • Last Updated: 2020-06-28 10:59 UTC