Maple Porter - Beer Recipe - Brewer's Friend

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Maple Porter

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday June 29th 2018
1.064
1.015
6.4%
22.8
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.78 lb United Kingdom - Maris Otter Pale5.78 lb Maris Otter Pale 38 3.75 48.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 16.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.4%
11 oz Belgian - Special B11 oz Special B 34 115 5.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.4%
11 oz Torrified Wheat11 oz Torrified Wheat 36 2 5.7%
13 oz Flaked Oats13 oz Flaked Oats 33 2.2 6.8%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.17 oz Magnum0.17 oz Magnum Hops Pellet 15 Boil 60 min 9.82 6%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.02 31.3%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5 Boil 0 min 31.3%
0.88 oz Sorachi Ace0.88 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 31.3%
2.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Maple Syrup Flavor Boil 0 min.
4 oz Course Ground Coffee Flavor Secondary 5 min.
8 oz Bourbon soaked Oak chips Flavor Secondary 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.24 20.9  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Maple Porter" American Porter beer recipe by John 23. All Grain, ABV 6.44%, IBU 22.83, SRM 34.2, Fermentables: (Maris Otter Pale, Munich - Dark 20L, CaraAroma, Special B, Pale Chocolate, Torrified Wheat, Flaked Oats) Hops: (Magnum, East Kent Goldings, Sorachi Ace) Other: (Maple Syrup, Course Ground Coffee, Bourbon soaked Oak chips)
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  • Last Updated: 2018-06-29 14:55 UTC