KHH Clone - Beer Recipe - Brewer's Friend

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KHH Clone

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dickie's Brewery
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday June 29th 2018
1.066
1.017
6.5%
106.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 90.7%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 3.1%
0.41 lb Flaked Wheat0.41 lb Flaked Wheat 34 2 3.1%
0.41 lb American - Caramel / Crystal 40L0.41 lb Caramel / Crystal 40L 34 40 3.1%
13.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Columbus0.725 oz Columbus Hops Pellet 15 Boil 90 min 39.48 8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 30 min 20.34 6.6%
0.55 oz Columbus0.55 oz Columbus Hops Pellet 15 Boil 10 min 10.15 6.1%
0.68 oz Citra0.675 oz Citra Hops Pellet 11 Boil 5 min 5.02 7.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 45 min 14.98 11%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 45 min 9.53 11%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 45 min 6.81 5.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 16.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 16.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 4 days 11%
9.05 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"KHH Clone" American IPA beer recipe by Dickie's Brewery. All Grain, ABV 6.52%, IBU 106.32, SRM 5.78, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Last Updated: 2018-11-15 11:07 UTC