Gabes Mango IPA - Beer Recipe - Brewer's Friend

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Gabes Mango IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Uncle Gabe Brewing
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday June 29th 2018
1.050
1.010
5.3%
67.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Wolf20 g Styrian Wolf Hops Pellet 13.7 Boil 60 min 38.07 18.2%
30 g Azacca30 g Azacca Hops Pellet 11.1 Boil 15 min 22.96 27.3%
10 g Azacca10 g Azacca Hops Pellet 11.1 Boil 5 min 3.07 9.1%
10 g Styrian Wolf10 g Styrian Wolf Hops Pellet 13.7 Boil 5 min 3.79 9.1%
40 g Azacca40 g Azacca Hops Pellet 11.1 Dry Hop 7 days 36.4%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protafloc Fining Boil 15 min.
2 kg Mango Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 110 g       CO2 Level: 0.86 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 13.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23.6 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17.5
Going into fermentor 17.5
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Jästes i mammas förråd inomhus i 18-21 C. Sockret till primingen blandades i 200 ml vatten och kokades i 5 min.

0.6% ABV is added due to the mango.

Total calculated ABV: 5.92%

Verkliga ABV:n blev (65-16)/7.5 + 0.6 = 7.13 %

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  • Last Updated: 2018-07-14 13:20 UTC