Honey Bee Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Bee Wheat

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday June 29th 2018
1.052
1.011
5.4%
23.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 40%
4 lb American - Wheat4 lb Wheat 38 1.8 40%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 15%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 23.34 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 1 min 0.5 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Honey Flavor Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14494
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 8 8 67 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.25 g | 33 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.74 35  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Honey Bee Wheat" American Wheat Beer recipe by Me. BIAB, ABV 5.44%, IBU 23.85, SRM 5.49, Fermentables: (Pale Ale, Wheat, Honey, Honey Malt) Hops: (Cascade) Other: (Honey)
Last Updated and Sharing
 
1,009
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 08:57 UTC