Black soul - Beer Recipe - Brewer's Friend

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Black soul

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mr.longsearch
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday June 29th 2018
1.070
1.015
7.2%
50.7
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.73 kg United Kingdom - Maris Otter Pale10.73 kg Maris Otter Pale 38 3.75 85.4%
0.90 kg United Kingdom - Crystal 70L0.9 kg Crystal 70L 34 70 7.2%
0.60 kg German - Carafa III0.6 kg Carafa III 32 535 4.8%
0.13 kg United Kingdom - Chocolate0.13 kg Chocolate 34 425 1%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 1.6%
12.56 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mosaic40 g Mosaic Hops Pellet 12.5 First Wort 0 min 28.97 21.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 9.42 7.9%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 20 min 1.89 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 3.77 7.9%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 20 min 3.86 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 1.24 7.9%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 5 min 0.94 7.9%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 5 min 0.62 7.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 7.9%
15 g Perle15 g Perle Hops Pellet 4.3 Boil 0 min 7.9%
190 g / 0.00 €
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 576 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Justert med sitronsyre
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
13 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.9
Mash volume with grains 39.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 39.6 L) 29.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 57.4 L) 47
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
"Black soul" Specialty IPA: Black IPA beer recipe by Mr.longsearch. All Grain, ABV 7.23%, IBU 50.71, SRM 32.41, Fermentables: (Maris Otter Pale, Crystal 70L, Carafa III, Chocolate, Cane Sugar) Hops: (Mosaic, Chinook, Perle, Amarillo, Northern Brewer, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 13:41 UTC