Hop Monster - Beer Recipe - Brewer's Friend

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Hop Monster

178 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday June 29th 2018
14.4 °P
2.8 °P
6.2%
67.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pale Ale100 kg Pale Ale 39 2.3 82%
10 kg German - Carapils10 kg Carapils 35 1.3 8.2%
6 kg German - Munich Light6 kg Munich Light 37 6 4.9%
6 kg American - Caramel / Crystal 90L6 kg Caramel / Crystal 90L 33 90 4.9%
122 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g fantasia2500 g fantasia Hops Pellet 4.3 Dry Hop 15 days 26.9%
2,500 g fantasia2500 g fantasia Hops Pellet 4.3 Dry Hop 6 days 26.9%
250 g Hallertau Blanc250 g Hallertau Blanc Hops Pellet 10 Boil 4 min 2.07 2.7%
450 g Simcoe450 g Simcoe Hops Pellet 12.7 Boil 4 min 4.74 4.8%
700 g chinook700 g chinook Hops Pellet 13 Boil 4 min 7.54 7.5%
1,300 g olicana1300 g olicana Hops Pellet 8 Whirlpool at 100 °C 20 min 20.8 14%
1,600 g Belma1600 g Belma Hops Pellet 10 Whirlpool at 100 °C 20 min 32 17.2%
9,300 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5393 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 527.2 L. Suggest reducing initial water volume to 45.4 L and adding 481.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 446.52 L 366
Strike water volume at mash thickness of 3 L/kg 366
Mash volume with grains 446.5
Grain absorption losses -122
Remaining sparge water volume (equipment estimates 284.1 L) 346.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 527.2 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 514.5
Hops absorption losses (whirlpool, hop stand) -14.5
Going into fermentor 500
Total: 712.9  
Equipment Profile Used: System Default
"Hop Monster" American IPA beer recipe by Brewer #107589. All Grain, ABV 6.21%, IBU 67.15, SRM 8.97, Fermentables: (Pale Ale, Carapils, Munich Light, Caramel / Crystal 90L) Hops: (fantasia, Hallertau Blanc, Simcoe, chinook, olicana, Belma)
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  • Last Updated: 2018-06-29 08:37 UTC