O' John Dunkel - Beer Recipe - Brewer's Friend

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O' John Dunkel

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sedgewood Brewing Co
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday June 29th 2018
1.048
1.006
5.5%
20.8
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 41.3%
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 2 44.6%
700 g Belgian - Chocolate700 g Chocolate 30 340 5.8%
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Nugget27 g Nugget Hops Pellet 14 Boil 60 min 20.76 57.4%
20 g Citra20 g Citra Hops Pellet 13 Dry Hop 7 days 42.6%
47 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
42 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.84 L. Suggest reducing initial water volume to 45.4 L and adding 10.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.49 L. Suggest reducing strike water volume to 37.41 L and adding 23.09 L sparge/top-off. 60.5
Strike water volume at mash thickness of 5 L/kg 60.5
Mash volume with grains 68.5
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 8.3 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 71  
Equipment Profile Used: System Default
"O' John Dunkel" Munich Dunkel beer recipe by Sedgewood Brewing Co. All Grain, ABV 5.52%, IBU 20.76, SRM 19.82, Fermentables: (Pilsner Malt, Wheat Malt, Chocolate, Carapils) Hops: (Nugget, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:30 UTC