Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | American - Pale 2-Row | 37 | 1.8 | 44.7% | |
4.75 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.7% | |
10 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.9% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
10.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 22.62 | 20% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 25 min | 7.86 | 10% | |
0.25 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 4.75 | 10% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 0 min | 20% | ||
1 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 40% | ||
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6.40 g | Citric acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.46 psi Temp: 38 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Gypsum: 3 grams Table Salt: 1 gram Calcium Chloride: 4 grams Baking Soda: 2 grams Lactic Acid: Add 5.2 ml (~1.3 tsp) 88% |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.4 gal | Strike @ 165.4 | Infusion | -- | 152 °F | 60 min |
5.33 gal | Sparge @ 170 | Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume | 5.35 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.09 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.1 | 24.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5.5 | 22 |
Total: | 8.67 | 34.7 |
Equipment Profile Used: | System Default |