DME test-1 - Beer Recipe - Brewer's Friend

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DME test-1

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday June 29th 2018
1.041
1.006
4.6%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 60%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 40%
2.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 9.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 28.7 L) 11
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
Total: 9.4  
Equipment Profile Used: System Default
"DME test-1" Munich Helles beer recipe by Brewer #131659. Extract, ABV 4.55%, IBU 0, SRM 10.21, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 02:31 UTC