Tree house hazy - Beer Recipe - Brewer's Friend

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Tree house hazy

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday June 29th 2018
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1.071
1.018
6.9%
38.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 84.5%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.9%
400 g German - CaraFoam400 g CaraFoam 37 1.8 5.6%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.84 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.85 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.07 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.4 Boil 20 min 4.79 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.75 L Strike 69 °C 67 °C 60 min
15.48 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"Tree house hazy" Specialty IPA: New England IPA beer recipe by Sean_666. All Grain, ABV 6.85%, IBU 38.56, SRM 4.54, Fermentables: (Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 21:58 UTC