2 in the bush 2 - Beer Recipe - Brewer's Friend

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2 in the bush 2

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 115 gallons (ending kettle volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday June 29th 2018
1.074
1.021
7.0%
63.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 54.1%
30 lb American - Carapils (Dextrine Malt)30 lb Carapils (Dextrine Malt) 33 1.8 9.8%
35 lb American - Caramel / Crystal 60L35 lb Caramel / Crystal 60L 34 60 11.5%
75 lb American - White Wheat75 lb White Wheat 40 2.8 24.6%
305 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 90 min 16.85 16.7%
8 oz Chinook8 oz Chinook Hops Pellet 13 Boil 60 min 14.66 16.7%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.32 16.7%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 5.5 8.3%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 30 min 5.12 8.3%
12 oz Cascade12 oz Cascade Hops Pellet 7 Aroma 15 min 5.87 25%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Aroma 10 min 1.3 8.3%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 119.05 gal (476.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 107.05 gal (428.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 138.78 gal (555.1 qt) 114.38 457.5  
Strike water volume at mash thickness of 1.5 qt/lb 114.38 457.5  
Mash volume with grains 138.78 555.1  
Grain absorption losses -38.13 -152.5  
Remaining sparge water volume 49 196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 119.05 g | 476.2 qt) 125 500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 120.95 g | 483.8 qt) 115 460  
Estimated amount in fermentor 115 460  
Total: 163.38 653.5
Equipment Profile Used: System Default
"2 in the bush 2" American IPA beer recipe by owb. All Grain, ABV 6.95%, IBU 63.62, SRM 12.87, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, White Wheat) Hops: (Simcoe, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 17:40 UTC