peach cream ale - Beer Recipe - Brewer's Friend

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peach cream ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday June 28th 2018
1.050
1.011
5.1%
16.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.1%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US saaz0.5 oz US saaz Hops Pellet 5.1 Boil 60 min 9.8 33.3%
1 oz US saaz1 oz US saaz Hops Pellet 5.1 Boil 10 min 7.1 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Frozen Peaches Flavor Secondary 0 min.
3 lb Frozen Apricots Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.9 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
3g gypsum
1g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt 3.5 gal infusion Infusion -- 148 °F 60 min
Sparge until 7.25 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.73 34.9
Equipment Profile Used: System Default
"peach cream ale" Cream Ale beer recipe by Nicklock. All Grain, ABV 5.11%, IBU 16.9, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Honey Malt) Hops: (US saaz) Other: (Frozen Peaches, Frozen Apricots)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 00:00 UTC