Barley Phillip Irish Red - Beer Recipe - Brewer's Friend

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Barley Phillip Irish Red

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan/Feb Zymurgy
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 28th 2018
1.053
1.012
5.3%
25.9
14.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 86.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Styrian Goldings1.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 25.85 100%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
16 qt strike water
16 qt sparge water
1.5L starter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike -- 172 °F --
16 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.73 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.73 qt/lb 4 16  
Mash volume with grains 4.74 19  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Barley Phillip Irish Red" Irish Red Ale beer recipe by Jan/Feb Zymurgy. All Grain, ABV 5.34%, IBU 25.85, SRM 14.44, Fermentables: (Maris Otter Pale, Flaked Corn, Carafa II) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 17:09 UTC