BOOB Amber - Beer Recipe - Brewer's Friend

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BOOB Amber

204 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 28th 2018
1.062
1.013
6.4%
34.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.4%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.8%
1 lb Belgian - Munich1 lb Munich 38 6 10.8%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
1 lb Honey1 lb Honey 42 2 10.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 8.1%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 8.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 8.1%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 60 min 26.46 27.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 10 min 8.08 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
16 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2 tsp bws in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt kiss nylon bag Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 3.64 14.6  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 3.98 15.9  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.64 14.6
Equipment Profile Used: System Default
"BOOB Amber" American Amber Ale beer recipe by Chris Russell. Partial Mash, ABV 6.41%, IBU 34.53, SRM 9.38, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Munich, Belgian Candi Sugar - Clear/Blond (0L), Honey, Honey Malt, CaraAmber, Melanoidin) Hops: (Galaxy, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 23:15 UTC