Maris Simcoe Shop - Beer Recipe - Brewer's Friend

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Maris Simcoe Shop

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Manko
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday June 28th 2018
1.054
1.011
5.6%
33.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60%
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.08 15%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 12.74 25%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 60%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Estimated amount in fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Maris Simcoe Shop" American Pale Ale beer recipe by Manko. All Grain, ABV 5.59%, IBU 33.82, SRM 4.82, Fermentables: (Maris Otter Pale, Pale Ale Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 14:42 UTC