what the Hef - Beer Recipe - Brewer's Friend

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what the Hef

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: fetzer
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday June 28th 2018
1.042
1.010
4.2%
15.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 12.23 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.31 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Decoction -- 152 °F 60 min
6.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"what the Hef" Mixed-Style Beer recipe by fetzer. All Grain, ABV 4.23%, IBU 15.54, SRM 3.07, Fermentables: (Pale 2-Row, Carapils, Flaked Barley, Flaked Corn) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 21:27 UTC