14C Bock, Doppelbock - Beer Recipe - Brewer's Friend

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14C Bock, Doppelbock

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday June 28th 2018
1.084
1.019
8.6%
11.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 83.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
1 lb Finland - Melanoid Malt1 lb Melanoid Malt 35 27 5.6%
1 lb German - Carapils1 lb Carapils 35 1.3 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hersbrucker2 oz German Hersbrucker Hops Pellet 2 Boil 90 min 11.58 100%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 689 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"14C Bock, Doppelbock" American Light Lager beer recipe by Brewer #129469. All Grain, ABV 8.56%, IBU 11.58, SRM 8.58, Fermentables: (Bohemian Pilsner, Aromatic Malt, Melanoid Malt, Carapils) Hops: (German Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 22:18 UTC