Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 80% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 20% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 7.4 | Boil | 60 min | 40.17 | 60% | |
10 g | Galaxy | Pellet | 15.6 | Boil | 15 min | 7.54 | 20% | |
10 g | Mosaic | Pellet | 10.1 | Boil | 10 min | 3.97 | 20% | |
50 g / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Temperature | -- | 149 °F | 60 min | |
Temperature | -- | 166 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.57 g | 30.3 qt) | 8 | 32 |
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) | 8.8 | 35.2 |
Grain absorption losses | -1.25 | -5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 4.5 | 18 |
Volume into fermentor | 4.5 | 18 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |