Brune - Beer Recipe - Brewer's Friend

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Brune

163 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday June 28th 2018
1.054
1.007
6.2%
24.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 28.8%
2 kg Belgian - Munich2 kg Munich 38 6 38.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.6%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 9.6%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.6%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 6.6 Boil 60 min 16.38 50%
10 g Perle10 g Perle Hops Pellet 6.6 Boil 30 min 6.29 25%
10 g Perle10 g Perle Hops Pellet 6.6 Boil 5 min 1.63 25%
40 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 33.8
Mash volume with grains (equipment estimates 36.3 L) 36.9
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
"Brune" Belgian Dark Strong Ale beer recipe by Cik-cak. BIAB, ABV 6.19%, IBU 24.31, SRM 21.3, Fermentables: (Pilsner, Munich, Biscuit, Cara 45L, Belgian Candi Sugar - Amber/Brown (60L), Black Malt, Flaked Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 19:15 UTC