Just Citra IPA - Beer Recipe - Brewer's Friend

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Just Citra IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Russell Sim
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday June 28th 2018
1.056
1.013
5.6%
43.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Pale 2-Row5.2 kg Pale 2-Row 38 2.5 88.9%
0.40 kg German - Vienna0.4 kg Vienna 37 4 6.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11.5 Boil 60 min 19.4 6.8%
25 g Citra25 g Citra Hops Pellet 11.5 Boil 15 min 16.05 11.4%
30 g Citra30 g Citra Hops Pellet 11.5 Boil 5 min 7.74 13.6%
150 g Citra150 g Citra Hops Pellet 11.5 Dry Hop 0 days 68.2%
220 g / £ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C --
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.8
Mash volume with grains (equipment estimates 39.7 L) 37.6
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Just Citra IPA" American IPA beer recipe by Russell Sim. BIAB, ABV 5.63%, IBU 43.19, SRM 4.75, Fermentables: (Pale 2-Row, Vienna, Carapils) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 18:46 UTC