Stable Genius - Beer Recipe - Brewer's Friend

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Stable Genius

150 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday June 28th 2018
1.050
1.006
5.8%
39.7
14.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 82%
260 g German - Wheat Malt260 g Wheat Malt 37 2 5%
310 g United Kingdom - Amber310 g Amber 32 27 6%
260 g United Kingdom - Crystal 45L260 g Crystal 45L 34 45 5%
106 g United Kingdom - Chocolate106 g Chocolate 34 425 2%
5,186 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northdown30 g Northdown Hops Leaf/Whole 7 Boil 60 min 21.51 18.5%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 5.72 9.3%
50 g Cascade50 g Cascade Hops Pellet 6.1 Whirlpool at 75 °C 20 min 12.45 30.9%
50 g Cascade50 g Cascade Hops Pellet 6.1 Dry Hop 3 days 30.9%
17 g Motueka17 g Motueka Hops Pellet 7 Dry Hop 3 days 10.5%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Add to mash:
Gypsum 6g
Epsom Salts 5g
Calcium Chloride 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Mash water vol 33lt Infusion -- 65 °C 150 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 36.3
Mash volume with grains (equipment estimates 40.2 L) 39.7
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 24.5
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Much higher attenuation than anticipated. Was expecting 1.010 FG, 5.2% abv.

Last Updated and Sharing
 
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  • Last Updated: 2018-12-15 16:59 UTC