pyrotknk
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 53.7% | |
4.75 lb | Flaked Wheat | 34 | 2 | 46.3% | |
10.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.2 | Boil | 60 min | 14.04 | 50% | |
1 oz | Saaz | Pellet | 3.2 | Boil | 15 min | 6.96 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Corriander | Spice | Boil | 5 min. | |
1 oz | Bitter Orange Peel | Herb | Boil | 5 min. |
White Labs - American Whiskey WLP065 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
22 | 4 | 15 | 16 | 41 | 34 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 122 °F | 20 min | ||
Temperature | -- | 152 °F | 60 min | ||
Sparge | -- | 168 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.84 | 15.4 |
Mash volume with grains | 4.66 | 18.7 |
Grain absorption losses | -1.28 | -5.1 |
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7.5 | 30 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |