J&V Beer Irish Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

J&V Beer Irish Red Ale

157 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinicius Costa
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday June 28th 2018
1.052
1.008
5.7%
30.9
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 74.8%
0.60 kg German - Carafa I0.6 kg Carafa I 32 340 5.6%
0.60 kg German - CaraRed0.6 kg CaraRed 34 20 5.6%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 14%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 22.46 42.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 8.44 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.75 L Temperature -- 26 °C 15 min
26.75 L Infusion -- 40 °C 10 min
26.75 L Infusion -- 65 °C 60 min
21 L Infusion -- 75 °C 10 min
21 L Temperature -- 72 °C 15 min
21 L Fly Sparge -- 70 °C 40 min
61.125 L Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 42.1 L) 36.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 59.2  
Equipment Profile Used: System Default
"J&V Beer Irish Red Ale" Irish Red Ale beer recipe by Vinicius Costa. All Grain, ABV 5.74%, IBU 30.9, SRM 18.24, Fermentables: (Pilsner, Carafa I, CaraRed, Cane Sugar) Hops: (Columbus, Citra)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-28 21:17 UTC