IPA-Lici - Beer Recipe - Brewer's Friend

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IPA-Lici

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Suki
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday June 28th 2018
1.046
1.009
4.9%
45.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.9%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 7.3%
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 87.8%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 12.84 9.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 19.23 36.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 5.01 18.2%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 5.12 18.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.76 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.5
Mash volume with grains 23.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 4.5 L) 0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Going into fermentor 14
Total: 21  
Equipment Profile Used: System Default
"IPA-Lici" American IPA beer recipe by Suki. All Grain, ABV 4.91%, IBU 44.96, SRM 9.28, Fermentables: (Crystal 50L, Wheat Malt, Maris Otter Pale) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-06 09:49 UTC