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Hallum ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 28th 2018
1.056
1.009
6.2%
30.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 45.9%
3.50 kg German - Caramel Pils3.5 kg Caramel Pils 35 2.4 35.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 10.2%
0.80 kg German - CaraMunich II0.8 kg CaraMunich II 34 46 8.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Cascade70 g Cascade Hops Pellet 5.5 Boil 60 min 25.55 51.9%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 15 min 4.53 18.5%
40 g Casca40 g Casca Hops Pellet 7 Dry Hop 7 days 29.6%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 60 min
30 L Sparge -- 79 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.18 L. Suggest reducing initial water volume to 45.4 L and adding 0.78 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 27.5 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 60.7  
Equipment Profile Used: System Default
"Hallum ale" American Pale Ale beer recipe by andersof. All Grain, ABV 6.15%, IBU 30.08, SRM 10.16, Fermentables: (Pale Ale, Caramel Pils, CaraAmber, CaraMunich II) Hops: (Cascade, Casca)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-01 20:24 UTC