Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Pilsen | 42 | 2 | 50% | |
3 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 50% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 14.3 | Boil | 10 min | 13.2 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
48 oz | TJ Frozen Organic raspberries | Flavor | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) | 2.53 | 10.1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 2.53 | 10.1 |
Equipment Profile Used: | System Default |