Cupids Spruce Tip Beer - Beer Recipe - Brewer's Friend

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Cupids Spruce Tip Beer

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday June 28th 2018
1.049
1.014
4.6%
35.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 60%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 20%
1 lb German - Munich Light1 lb Munich Light 37 6 10%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.63 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.28 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce Tips Herb Boil 30 min.
2 oz Spruce Tips Herb Boil 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Cupids Spruce Tip Beer" Spice, Herb, or Vegetable Beer recipe by Barking Kettle SJ. All Grain, ABV 4.61%, IBU 35.91, SRM 13.61, Fermentables: (Pale 2-Row, Pale Wheat, Munich Light, Chocolate, Caramel / Crystal 40L) Hops: (Northern Brewer, Saaz) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 18:02 UTC